Delicious Pancake Recipe

Ingredients

• 1 cup of all-purpose flour
• 2 tablespoons of sugar
• 1 ^1/2 teaspoons of baking powder
• 1 ^1/4 cups of milk
• 1 large egg
• 3 tablespoons of melted butter
• Pinch of salt

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, combine the milk, egg, and melted butter.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface and the edges look set, about 2 minutes.
6. Flip the pancakes and cook for another 1-2 minutes until golden brown.
7. Serve warm with syrup, fresh fruit, or your favorite toppings.

Tips for Perfect Pancakes

Remember to use a gentle hand when mixing the batter. Overmixing can make the pancakes dense instead of fluffy.

For extra flavor, consider adding a pinch of cinnamon or a few drops of vanilla extract.

Enjoy your pancakes and make every 2^nd bite as delicious as the first!